[time-nuts] HP 5345A
didier at cox.net
Sat Dec 30 09:11:31 EST 2006
Just like with wine, making good crystals involves a lot of knowledge
and a little bit of magic...
Happy new year!
Bill Hawkins wrote:
> I foresee a discussion similar to those of wine connoisseurs.
> What is the maison and vintage of the crystal? Was it
> found on the upper or lower slope of the hill? Who cut it
> and when and how? Is it properly contained?
> What do the critics (with finer equipment than mine) say
> about the ability of the crystal to age well?
> Happy New Year, all. At least, may it start out with a
> sustainable level of happiness. But if it doesn't, may
> you have some good fortune before the Odometer of Time
> clicks off another year, and we get to start over.
> Bill Hawkins
> (Sorry to introduce a light note into these heavy
> discussions. I hope some will appreciate it.)
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