[time-nuts] 9390-55108 IRIG

Brian Alsop alsopb at nc.rr.com
Fri Aug 9 15:09:16 EDT 2013


You've notice this too.  Steaks on the grill go from raw to well done in 
a few milliseconds.


On 8/9/2013 17:48, paul swed wrote:
  You just never know when you need accurate
> time in the basement or garage and definitely insures you don't over do the
> steaks on the grill.
> Regards
> Paul

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